Imagine starting your day with the warm, comforting aroma of freshly baked breakfast pizza rolls. Each bite is a delightful mix of fluffy scrambled eggs, savory sausage, gooey melted cheese, and golden, flaky dough. It’s all your favorite breakfast flavors rolled into a bite-sized treat that’s perfect for busy mornings, lazy weekends, or even as a grab-and-go snack.
Breakfast pizza rolls bring a sense of joy and creativity to your morning routine. They’re quick to make, endlessly customizable, and loved by both kids and adults. Whether you’re prepping for a busy weekday or hosting a brunch gathering, these little rolls are guaranteed to impress.
Let’s dive into what makes breakfast pizza rolls so special and how you can whip them up in your own kitchen.
Table of contents
What Are Breakfast Pizza Rolls?
Breakfast pizza rolls are a fun and convenient twist on classic breakfast flavors, wrapped in the comforting embrace of pizza dough. These rolls are filled with scrambled eggs, savory sausage or bacon, gooey cheese, and seasonings, then baked to golden perfection. The result is a portable and satisfying breakfast option that’s easy to prepare and even easier to enjoy.
Think of them as a cross between a breakfast burrito and a pizza roll—combining the best of both worlds into one irresistible bite-sized treat. They’re perfect for busy mornings, meal prep, or as a crowd-pleasing addition to your brunch menu. Whether dipped in marinara sauce, paired with fresh fruit, or enjoyed on their own, breakfast pizza rolls deliver big flavor in a small package.
Why You’ll Love Breakfast Pizza Rolls
1. Quick and Easy Breakfast Option
Breakfast pizza rolls are a lifesaver for busy mornings. With minimal prep time and a straightforward baking process, you can have a warm, hearty breakfast ready in no time. They’re also a great way to use up leftover breakfast ingredients, like scrambled eggs or cooked bacon.
2. Customizable for Any Taste
One great aspect of breakfast pizza rolls is their flexibility. Whether you prefer classic flavors like eggs and sausage or want to experiment with veggies, cheese varieties, or spicy seasonings, these rolls can be tailored to suit any palate.
3. Perfect for Meal Prep
If you’re someone who likes to plan ahead, breakfast pizza rolls are ideal. You have the option to prepare a batch ahead of time, store them in the refrigerator or freezer, and warm them up in the oven or air fryer for a fast, tasty meal on-the-go.
4. Kid-Friendly and Portable
These small rolls are ideal for both children and adults . Their portable nature makes them a hit for lunchboxes, car rides, or even an after-school snack. They’re also great for entertaining guests during brunch or breakfast gatherings.
Breakfast pizza rolls are the perfect combination of convenience, flavor, and creativity, making them a must-try recipe for any morning routine.
Ingredients You’ll Need
Here’s a breakdown of the simple and delicious ingredients you’ll need to create these irresistible Breakfast Pizza Rolls:
| Ingredient | Quantity | Notes |
|---|---|---|
| Pizza dough | 1 lb | Store-bought or homemade |
| Eggs | 4 | Scrambled lightly |
| Sausage or bacon | 1 cup | Cooked and crumbled |
| Shredded cheese | 1 cup | Cheddar, mozzarella, or a blend |
| Butter | 2 tbsp | Melted, for brushing the dough |
| Garlic powder | 1 tsp | Optional, for extra flavor |
| Marinara or pizza sauce | For dipping | Optional |
Ingredient Notes
- For ease, use pre-made pizza dough for convenience. If you prefer, you can use homemade dough for a personal touch.
- Eggs: Scramble the eggs lightly, as they will continue cooking slightly in the oven.
- Sausage or Bacon: Choose your favorite breakfast meat. You can also mix both for extra flavor.
- Cheese: Cheddar is a classic choice, but feel free to experiment with mozzarella, pepper jack, or your favorite cheese blend.
Step-by-Step Recipe Instructions
Follow these simple steps to create your delicious Breakfast Pizza Rolls:
1. Preparing the Ingredients
- Cook the Meat: If using sausage or bacon, cook it in a skillet until fully done. Crumble the sausage or chop the bacon into small pieces, and then put them aside.
- Scramble the Eggs: Gently whisk the eggs in a bowl and cook them in a non-stick skillet over medium heat until they are just cooked.
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4-inch thick.
2. Assembling the Breakfast Pizza Rolls
- Layer the Ingredients: Spread the scrambled eggs, cooked sausage or bacon, and shredded cheese evenly over the rolled-out dough.
- Roll the Dough: Starting from one of the long sides, roll the dough tightly into a log shape.
- Slice the Rolls: Using a sharp knife, slice the rolled dough into 1-inch thick pieces and place them cut-side up on a parchment-lined baking sheet.
3. Baking the Rolls
- Brush with Butter: Melt the butter and use a brush to apply it on the tops and edges of the rolls.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 12–15 minutes, or until they are golden brown and the cheese is bubbly.
4. Serving the Breakfast Pizza Rolls
- Allow the rolls to cool slightly before serving.
- Serve them on their own or with marinara or pizza sauce for dipping.
These rolls are best enjoyed warm, but they’re just as tasty when reheated for a quick breakfast or snack.
Customizing Your Breakfast Pizza Rolls
The advantage of Breakfast Pizza Rolls lies in their versatility. You can easily adjust the ingredients to suit your preferences, dietary needs, or to experiment with exciting flavor combinations.
1. Vegetarian Options
- Replace sausage or bacon with sautéed vegetables like spinach, bell peppers, mushrooms, or onions.
- Add a sprinkle of fresh herbs like parsley or chives for a burst of flavor.
2. Add Extra Flavors
- Spice It Up: Add a drizzle of hot sauce or sprinkle red pepper flakes into the filling for a kick.
- Cheesy Delight: Mix different types of cheese like mozzarella, pepper jack, or smoked gouda for a unique flavor profile.
- Garlic Butter Finishing Touch: Brush with garlic butter and sprinkle with Parmesan to achieve a golden, crispy crust.
3. Sweet and Savory Twist
- Incorporate maple syrup-glazed bacon or a drizzle of honey inside the rolls for a touch of sweetness.
- Try a blend of sweet and savory by adding caramelized onions or a sprinkle of cinnamon.
4. Protein Boost
- Add diced ham or chopped grilled chicken for extra protein.
- Sprinkle with a bit of quinoa or hemp seeds for a hidden nutritional boost.
5. Gluten-Free Version
- Use gluten-free pizza dough for a celiac-friendly or low-gluten option.
With so many customization possibilities, these rolls can be tailored to suit any palate or occasion while still being fun and delicious.
Tips for Perfect Breakfast Pizza Rolls
Follow these expert tips to ensure your Breakfast Pizza Rolls turn out perfect every time:
1. Roll the Dough Tightly
- When assembling the rolls, ensure the dough is rolled tightly to keep the fillings secure. This prevents the rolls from unraveling while baking.
2. Don’t Overfill
- Use a balanced amount of filling to avoid overstuffing. Too much filling can cause the rolls to burst or become difficult to roll.
3. Use Parchment Paper
- Line your baking sheet with parchment paper to prevent sticking and ensure an easy cleanup.
4. Brush with Butter
- Brushing the tops of the rolls with melted butter not only enhances the flavor but also helps achieve a golden, crispy crust.
5. Bake Until Golden
- Watch the rolls closely while they are baking. Take them out of the oven once they turn golden brown and the cheese starts bubbling to achieve the ideal texture.
6. Cool Slightly Before Serving
- Allow the rolls to cool for a few minutes before serving to avoid burns and to let the flavors settle.
7. Reheating Tips
- Store any remaining food in a sealed container in the fridge for a maximum of 3 days.
- Reheat in an oven or air fryer to revive the crunchy outside and gooey inside.
These tips will help you create perfectly baked, flavorful rolls that everyone will love.
Perfect Pairings for Breakfast Pizza Rolls
Enhance your Breakfast Pizza Rolls with delicious sides, drinks, and toppings to create a complete and satisfying meal.
1. Side Dishes to Serve
- Fresh Fruit Salad: A delightful combination of berries, melon, and citrus offers a sweet complement to the savory rolls.
- Hash Browns: Crispy, golden hash browns pair perfectly with the cheesy goodness of breakfast pizza rolls.
- Green Salad: A light green salad with a tangy vinaigrette balances the richness of the rolls.
2. Drinks to Accompany
- Freshly Brewed Coffee: The warmth and bitterness of coffee complement the hearty flavors of the rolls.
- Orange Juice: Bright and tangy, orange juice is a classic breakfast pairing that enhances the overall meal.
- Smoothies: A fruit-based smoothie adds a healthy and refreshing touch to your breakfast.
3. Toppings and Dipping Sauces
- Marinara Sauce: Perfect for dipping, marinara adds a tangy tomato flavor that enhances the pizza-like qualities of the rolls.
- Ranch Dressing: Creamy and zesty, ranch is a great option for those who enjoy a richer dip.
- Hot Honey: For a sweet and spicy twist, drizzle hot honey over the rolls.
- Extra Cheese: Sprinkle grated Parmesan or a handful of shredded cheddar on top before serving for added indulgence.
FAQ Section About Breakfast Pizza Rolls
What are the flavors of Totino’s breakfast pizza rolls?
Totino’s breakfast pizza rolls feature classic morning flavors like eggs, sausage, and cheese wrapped in a crispy golden crust. These rolls are designed to deliver the taste of a hearty breakfast in a convenient, bite-sized form. They’re perfect for quick mornings when you want something warm and satisfying.
Did they discontinue sausage pizza rolls?
No, Totino’s sausage pizza rolls are still available and remain a favorite among fans. They feature savory sausage combined with tomato sauce and cheese, making them a great option for snack time or a quick meal.
What does breakfast pizza contain?
Breakfast pizza typically includes classic breakfast ingredients like scrambled eggs, sausage or bacon, cheese, and sometimes vegetables like peppers or onions. These toppings are placed on a pizza crust or dough, often with a light sauce like marinara, cream cheese, or hollandaise.
What’s the best way to cook Totino’s pizza rolls?
The best way to cook Totino’s pizza rolls is in an oven or air fryer for a crispy exterior and gooey filling:
- Oven: Preheat to 425°F (218°C) and bake on a baking sheet for 10–12 minutes.
- Air Fryer: Preheat to 375°F (190°C) and cook for 6–8 minutes, shaking the basket halfway through. These methods ensure even cooking and the perfect crunch, unlike microwaving, which can make the rolls soggy.
Conclusion
Breakfast Pizza Rolls are the ultimate morning treat—a delightful blend of savory breakfast favorites wrapped in golden, crispy dough. Whether you’re looking for a quick grab-and-go option, a fun twist on traditional breakfast foods, or a crowd-pleasing addition to a brunch spread, these rolls check all the boxes.
They’re simple to prepare, endlessly customizable, and perfect for any occasion. From their cheesy, egg-filled centers to their versatile flavor options, breakfast pizza rolls bring joy and creativity to your morning routine.