Loco Moco Recipe

Loco moco is a classic Hawaiian dish that perfectly balances hearty, savory flavors with simple yet satisfying ingredients. It consists of a juicy beef patty served over a bed of warm rice, smothered in rich brown gravy, and topped with a perfectly cooked fried egg.

This dish originated in Hawaii in the 1940s, created as an affordable and filling meal for locals. Today, it remains a beloved comfort food found in Hawaiian diners and restaurants. The combination of fluffy rice, savory beef, and silky egg yolk makes every bite an explosion of flavor and texture.

In this guide, you’ll learn:

How to make authentic loco moco from scratch
Tips for juicy beef patties and perfect gravy
Custom variations for different diets and preferences
The best side dishes to pair with loco moco

This dish is easy to prepare and ready in under 30 minutes, making it a perfect meal for breakfast, lunch, or dinner.

Why You’ll Love This Loco Moco Recipe

Loco moco is more than just a meal—it’s a comforting, satisfying dish that brings the flavors of Hawaii straight to your kitchen. Whether you’re making it for yourself, your family, or guests, here are some reasons why this recipe will become a favorite.

1. Quick and Easy to Make

This recipe requires simple ingredients and minimal prep, making it a perfect meal for busy days. You can have a restaurant-quality loco moco on the table in under 30 minutes.

2. Hearty and Filling

With its savory beef patty, rich brown gravy, and warm rice, loco moco is a protein-packed meal that keeps you full and satisfied for hours. It’s great for breakfast, lunch, or dinner.

3. Authentic Hawaiian Flavor

Loco moco is a staple in Hawaiian cuisine, known for its bold and comforting taste. This homemade version delivers the same rich flavors you’d find in a Hawaiian diner.

4. Customizable to Your Preference

You can easily adjust the ingredients to fit your dietary needs or taste preferences:

Use turkey, chicken, or tofu instead of beef.
Make it spicy by adding red pepper flakes to the gravy.
Swap white rice for brown rice or cauliflower rice for a healthier version.

Ingredients for Loco Moco

To make an authentic loco moco, you’ll need simple, pantry-friendly ingredients that come together to create a hearty and flavorful dish.

Main Ingredients

Ingredient	Quantity	Notes
Ground beef	1 lb	Use 80/20 ground beef for juicier patties.
Cooked white rice	2 cups	Steamed jasmine or short-grain rice works best.
Large eggs	2	Fried sunny-side up or over-easy for traditional loco moco.
Beef broth	1 cup	The base for the rich brown gravy.
Soy sauce	2 tablespoons	Adds depth of flavor to the gravy.
Worcestershire sauce	1 tablespoon	Enhances the umami flavor of both the beef and gravy.
Cornstarch	1 tablespoon	Thickens the gravy for a smooth consistency.
Butter	2 tablespoons	Adds richness to the gravy.
Onion (finely chopped)	½ cup	Optional, but adds extra flavor to the gravy.
Garlic (minced)	1 teaspoon	Optional, enhances the beef patty taste.
Salt & black pepper	To taste	Used to season both the beef and gravy.

Optional Add-Ins and Substitutions

Healthier Option: Use brown rice or quinoa instead of white rice.
Gluten-Free: Swap soy sauce for tamari or coconut aminos.
Spicy Version: Add red pepper flakes or hot sauce to the gravy.
Vegetarian Alternative: Replace beef patties with mushroom or tofu patties.

How to Make Loco Moco: Step-by-Step Instructions

Follow these easy steps to create a delicious, homemade loco moco recipe with a rich brown gravy, juicy beef patty, and perfectly fried egg.

Step-by-step process of making Loco Moco, including preparing the beef patties, cooking, making gravy, and assembling the dish.

Prepare the Beef Patties

In a mixing bowl, combine:
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 1 teaspoon minced garlic (optional for extra flavor)
Gently mix the ingredients until just combined. Avoid overworking the meat to keep the patties tender.
Divide the mixture into two equal portions and shape them into round patties about ½-inch thick.
Heat a skillet over medium-high heat and add a tablespoon of oil or butter.
Cook the patties for about 3-4 minutes per side, or until they are nicely browned and fully cooked through.
Remove the patties from the pan and set them aside while preparing the gravy.

Make the Gravy

In the same skillet, melt 2 tablespoons of butter over medium heat.
Add ½ cup finely chopped onions and sauté for 2-3 minutes until soft and translucent.
Pour in 1 cup beef broth, 2 tablespoons soy sauce, and 1 tablespoon Worcestershire sauce. Stir to combine.
In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons of water to make a slurry.
Slowly whisk the cornstarch mixture into the simmering gravy. Stir constantly until the sauce thickens, about 2-3 minutes.
Reduce heat to low and let the gravy simmer while you prepare the eggs.

Fry the Eggs

Heat a small amount of butter or oil in a non-stick skillet over medium-low heat.
Crack two eggs into the pan, being careful not to break the yolks.
Cook the eggs sunny-side up for about 2-3 minutes, or until the whites are fully set but the yolks remain runny.
If you prefer over-easy eggs, carefully flip the eggs and cook for another 30 seconds.

Assemble the Loco Moco

Place a scoop of warm steamed rice on a plate or bowl as the base.
Add the cooked beef patty on top of the rice.
Generously pour the brown gravy over the patty and rice.
Top with a fried egg for the perfect finishing touch.
Garnish with sliced green onions or a dash of black pepper for extra flavor.

Tips for the Best Loco Moco

To achieve the perfect loco moco recipe, follow these expert tips to enhance flavor, texture, and presentation.

1. Perfecting the Beef Patties

Use 80/20 ground beef for the best balance of juiciness and flavor. Leaner beef (90/10) can dry out quickly.
Avoid over-mixing the beef, as this can result in tough patties. Gently combine the ingredients just until they hold together.
Let the patties rest for 5 minutes after cooking to retain their juices.

2. Making the Best Gravy

Use high-quality beef broth for a deeper, richer flavor. If you prefer a lighter taste, chicken broth can be substituted.
To avoid lumps in the gravy, slowly whisk in the cornstarch slurry while stirring continuously.
If the gravy is too thick, add a splash of water or broth to adjust the consistency.

3. Cooking the Eggs Just Right

For runny yolks: Cook the eggs on low heat and avoid overcooking. A gentle fry ensures the yolk remains soft and creamy.
For firmer yolks: Cover the skillet with a lid for the last 30 seconds of cooking to set the yolk slightly.
Use fresh eggs for the best texture and taste.

4. Assembling for Maximum Flavor

Serve hot rice immediately after cooking so that it absorbs the gravy well.
Layer the ingredients properly: rice first, then beef patty, then gravy, and finally the fried egg on top.
Sprinkle with sliced green onions, black pepper, or sesame seeds for extra color and flavor.

Variations of Loco Moco

Loco moco recipe is a versatile dish that can be adjusted to suit different tastes, dietary preferences, and ingredient availability. Here are some variations to try.

1. Spicy Loco Moco Recipe

For those who enjoy a bit of heat, add spice to the dish with these simple modifications:

Add red pepper flakes or hot sauce to the gravy for extra kick.
Mix diced jalapeños into the beef patty for a spicy twist.
Garnish with Sriracha or chili oil for a flavorful heat boost.

2. Vegetarian Loco Moco Recipe

Swap out the beef patty for a plant-based alternative while keeping the rich flavors intact.

Use a mushroom patty or a grilled portobello mushroom for a meaty texture.
Replace the beef patty with a black bean or lentil patty for a high-protein, vegetarian version.
Make the gravy with vegetable broth instead of beef broth.

3. Low-Carb or Keto Loco Moco Recipe

For a healthier, low-carb alternative, adjust the base and sauce ingredients.

Swap white rice for cauliflower rice or mashed cauliflower.
Use almond flour instead of cornstarch to thicken the gravy.
Opt for a grass-fed beef patty for a keto-friendly protein source.

4. Gourmet Loco Moco Recipe

Elevate the dish with high-end ingredients for a restaurant-quality experience.

Use wagyu beef or dry-aged ground beef for premium taste.
Substitute regular butter with truffle butter in the gravy.
Top with a poached egg instead of fried for an elegant presentation.

5. Seafood Loco Moco Recipe

For a Hawaiian-inspired twist, replace the beef patty with seafood.

Use a seared ahi tuna steak instead of a burger patty.
Try a grilled shrimp or salmon patty for a lighter variation.
Make the gravy with fish or shrimp stock for an ocean-inspired flavor.

What to Serve with Loco Moco

Loco moco is a satisfying dish on its own, but pairing it with the right side dishes can elevate the meal even further. Here are some delicious options to serve alongside this Hawaiian comfort food.

1. Hawaiian Macaroni Salad

A classic side dish in Hawaiian cuisine, macaroni salad adds a creamy and slightly tangy contrast to the savory flavors of loco moco.

Made with elbow macaroni, mayonnaise, vinegar, and shredded carrots.
Chilled before serving for the best flavor and texture.

2. Grilled Pineapple

The natural sweetness of pineapple complements the rich gravy and beef patty.

Grill pineapple slices until caramelized for a smoky, sweet side.
Sprinkle with a pinch of cinnamon or chili powder for extra depth.

3. Steamed or Stir-Fried Vegetables

Adding vegetables makes the meal more balanced and nutritious. Some great choices include:

Broccoli, bok choy, or green beans for a fresh, crisp contrast.
Carrots and bell peppers stir-fried in garlic and sesame oil for added flavor.

4. Hawaiian Sweet Rolls

Soft, slightly sweet Hawaiian rolls are perfect for soaking up extra gravy.

Serve warm and buttered for the best taste.
Use them to make mini loco moco sliders for a fun variation.

5. Coconut Pancakes

For a true Hawaiian breakfast experience, loco moco recipe pairs wonderfully with coconut pancakes.

Made with coconut milk and shredded coconut for a tropical touch.
Serve with maple syrup or fresh fruit for a sweet balance to the savory dish.

6. Miso Soup or Egg Drop Soup

A light soup starter pairs well with loco moco recipe to round out the meal.

Miso soup adds umami flavor and a warming touch.
Egg drop soup is a simple and quick option to prepare alongside loco moco.

Frequently Asked Questions (FAQ)

What is Loco Moco gravy made of?

Loco Moco gravy is a rich, savory brown gravy made from a combination of:

Beef broth – Forms the base of the gravy, adding depth of flavor.
Soy sauce – Enhances umami and provides a slightly salty balance.
Worcestershire sauce – Adds tangy and slightly sweet notes.
Butter – Gives the gravy a smooth, velvety texture.
Cornstarch slurry (cornstarch + water) – Thickens the gravy for a silky consistency.
Sautéed onions (optional) – Adds a mild sweetness and extra flavor.

What is the best meat for Loco Moco?

The best meat for Loco Moco is ground beef with a fat ratio of 80/20. This balance ensures the patties are juicy, flavorful, and tender without being too greasy.

Other meat options include:

Ground turkey or chicken – A leaner option with a lighter flavor.
Wagyu beef – For an extra-rich and buttery taste.
Beyond Meat or plant-based patties – Great for a vegetarian alternative.

What does Loco Moco mean in Hawaiian?

“Loco Moco” is a playful name created by Hawaiian teenagers in the 1940s.

“Loco” is Spanish for “crazy.”
“Moco” was chosen simply because it rhymed, though in Spanish, it means “mucus” (which was unintended).

Despite the name’s origins, Loco Moco has become a beloved dish in Hawaiian cuisine, known for its hearty, satisfying flavors rather than its literal meaning.

What ethnicity is Loco Moco?

Loco Moco is a Hawaiian dish with strong influences from American and Asian cuisine.

It originated in Hilo, Hawaii, in the late 1940s.
Inspired by Japanese donburi (rice bowls) and American hamburger steak with gravy.
It represents Hawaii’s diverse food culture, blending flavors from multiple backgrounds.

Conclusion: Try This Loco Moco Recipe Today

Loco Moco is the ultimate Hawaiian comfort food, bringing together savory beef, rich gravy, fluffy rice, and a perfectly fried egg for a satisfying meal. Whether you’re making it for breakfast, lunch, or dinner, this dish is guaranteed to be hearty, flavorful, and easy to prepare.