Chicken Parmesan is a crispy, cheesy, and flavorful Italian-American classic that is both comforting and easy to make at home. Featuring breaded chicken cutlets, rich marinara sauce, and melted mozzarella and Parmesan cheese, this dish is always a crowd-pleaser.
Whether you’re serving it with pasta, on a sandwich, or alongside a fresh salad, Chicken Parmesan is a versatile dish that can be enjoyed in many ways. This guide will walk you through:
- How to make restaurant-quality Chicken Parmesan step by step.
- The best cheeses, breading techniques, and sauce options.
- How to store and reheat leftovers for the best texture and flavor.
With simple ingredients and a few cooking techniques, you can create a crispy and delicious Chicken Parmesan that rivals any restaurant version.
What Is Chicken Parmesan?
Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish made with breaded and fried chicken cutlets, topped with marinara sauce and melted cheese. It is traditionally served with pasta, vegetables, or on a sandwich, making it a versatile and satisfying meal.
Origins of Chicken Parmesan
- Inspired by Italian eggplant Parmigiana, which uses a similar layering method with fried eggplant, marinara sauce, and cheese.
- Popularized in Italian-American cuisine, where chicken replaced eggplant for a heartier dish.
- Now a staple in restaurants and home kitchens worldwide, enjoyed for its crispy texture, rich tomato sauce, and gooey cheese topping.
What Makes Chicken Parmesan Special?
Crispy breaded chicken with a golden-brown crust.
Savory marinara sauce that enhances the flavors.
Melted mozzarella and Parmesan cheese for a creamy, cheesy topping.
Versatile serving options, from pasta dishes to sandwiches.
It is a perfect combination of crunchy, cheesy, and saucy, making it a go-to comfort food for any occasion.
Ingredients for Chicken Parmesan Recipe
To make the perfect Chicken Parmesan, you’ll need a combination of crispy breaded chicken, rich marinara sauce, and melty cheese. Below is a breakdown of essential ingredients and optional add-ins for extra flavor.
1. Main Ingredients
| Ingredient | Purpose |
|---|---|
| 2 boneless, skinless chicken breasts | The main protein, sliced into thin cutlets for even cooking. |
| 1 cup all-purpose flour | Helps the egg mixture stick to the chicken for a solid breading. |
| 2 large eggs, beaten | Binds the breadcrumbs to the chicken, creating a crispy coating. |
| 1 cup Italian-style breadcrumbs | Adds texture and flavor to the crispy crust. |
| ½ cup grated Parmesan cheese | Mixed with the breadcrumbs for a rich, cheesy flavor. |
| 1 teaspoon garlic powder | Enhances the seasoning in the breading. |
| 1 teaspoon dried oregano | Adds a classic Italian herb flavor. |
| ½ teaspoon salt & black pepper | Seasons the chicken and enhances overall taste. |
| ¼ cup olive oil | Used for frying the chicken until golden and crispy. |
2. Sauce & Toppings
| Ingredient | Purpose |
|---|---|
| 1 ½ cups marinara sauce | Provides a rich, tomato-based flavor. Use homemade or store-bought. |
| 1 cup shredded mozzarella cheese | Creates a melty, gooey cheese topping. |
| ¼ cup grated Parmesan cheese | Adds extra cheesiness and a slight nutty flavor. |
| 1 teaspoon fresh basil or parsley | Used as a garnish to brighten the dish. |
| 1 tablespoon butter (optional) | Enhances richness and flavor when baking. |
3. Optional Add-Ins for Extra Flavor
| Ingredient | Enhances |
|---|---|
| Panko breadcrumbs (½ cup) | Makes the breading extra crispy. |
| Red pepper flakes (½ teaspoon) | Adds a bit of heat to the sauce or breading. |
| Provolone cheese slices | Adds another layer of melty goodness. |
| Fresh garlic (minced, 1 clove) | Enhances the marinara sauce with bold flavor. |
How to Make Chicken Parmesan
Follow this step-by-step guide to make crispy, cheesy, and flavorful Chicken Parmesan at home. The process involves preparing the chicken, breading and frying, assembling with sauce and cheese, and baking to perfection.
Prepare the Chicken
- Slice 2 boneless, skinless chicken breasts in half lengthwise to create four thin cutlets.
- Place the chicken between plastic wrap or parchment paper and pound gently with a meat mallet or rolling pin until evenly ½ inch thick.
- Season both sides with salt and black pepper.
Bread the Chicken
- Prepare three shallow bowls:
- Bowl 1: Add 1 cup all-purpose flour.
- Bowl 2: Beat 2 large eggs.
- Bowl 3: Mix 1 cup Italian-style breadcrumbs, ½ cup grated Parmesan cheese, 1 teaspoon garlic powder, and 1 teaspoon dried oregano.
- Coat each chicken cutlet as follows:
- Dredge in flour, shaking off excess.
- Dip into beaten eggs, ensuring full coverage.
- Press into the breadcrumb mixture, coating evenly.
- Place breaded chicken on a plate and let it rest for 5 minutes before frying.
Fry the Chicken
- Heat ¼ cup olive oil in a large skillet over medium heat.
- Cook each chicken cutlet for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Assemble and Bake
- Preheat oven to 375°F (190°C).
- Spread ½ cup marinara sauce on the bottom of a baking dish.
- Place fried chicken cutlets in the dish, slightly overlapping if needed.
- Spoon marinara sauce over each piece, then sprinkle with 1 cup shredded mozzarella and ¼ cup grated Parmesan cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
- Sprinkle with fresh basil or parsley for added freshness.
- Serve with pasta, garlic bread, or a fresh green salad.
Best Ways to Serve Chicken Parmesan
It is a versatile dish that pairs well with a variety of sides and accompaniments. Whether you want a classic Italian meal or something a bit different, here are some of the best ways to serve Chicken Parmesan.
1. With Pasta (Classic Pairing)
Serving Chicken Parmesan with pasta is the most traditional way to enjoy this dish.
- Spaghetti – A classic choice, tossed in extra marinara sauce.
- Fettuccine – A great option if you prefer a creamier side like Alfredo.
- Penne or Rigatoni – Holds sauce well and adds a hearty bite.
2. As a Sandwich (Chicken Parmesan Sub)
For a casual and delicious meal, turn Chicken Parmesan into a hot sub sandwich.
- Place the crispy, saucy chicken cutlet inside a toasted hoagie roll.
- Add extra marinara sauce and a slice of provolone or mozzarella cheese.
- Broil for 2-3 minutes until the cheese is melted.
3. With Roasted or Steamed Vegetables
For a lighter meal, serve Chicken Parmesan with a side of vegetables.
- Roasted zucchini, bell peppers, or eggplant complement the Italian flavors.
- Steamed broccoli or asparagus adds a fresh, healthy contrast.
- Sautéed spinach or kale works well with the richness of the dish.
4. Over a Salad (Lighter Option)
Turn Chicken Parmesan into a protein-packed salad.
- Serve sliced Chicken Parmesan over mixed greens, cherry tomatoes, and shaved Parmesan.
- Drizzle with balsamic vinaigrette or Italian dressing.
5. With Garlic Bread or Breadsticks
A side of warm, buttery garlic bread is the perfect complement to Chicken Parmesan.
- Use toasted Italian bread brushed with garlic butter and herbs.
- Serve cheesy breadsticks for an extra indulgent side.
How to Store and Reheat Chicken Parmesan
Chicken Parmesan stores well and can be easily reheated while keeping its crispy texture and delicious flavors. Follow these tips to store leftovers properly and reheat them without losing quality.
1. Storing Leftovers
Refrigerating Chicken Parmesan (Up to 3 Days)
- Allow the chicken to cool completely before storing.
- Place in an airtight container and store in the refrigerator for up to 3 days.
- If possible, store the chicken and sauce separately to prevent sogginess.
Tip: If the chicken is already covered in sauce, place a paper towel in the container to absorb excess moisture.
Freezing Chicken Parmesan (Up to 3 Months)
- Wrap each breaded and cooked chicken cutlet separately in plastic wrap, then foil.
- Store in a freezer-safe bag or container for up to 3 months.
- If freezing with sauce and cheese, assemble but do not bake before freezing.
Tip: Label with the date so you know when to use it.
2. Reheating Methods
Reheating in the Oven (Best for Maintaining Crispiness)
- Preheat the oven to 375°F (190°C).
- Place Chicken Parmesan in an oven-safe dish, adding extra marinara sauce if needed.
- Cover loosely with foil and bake for 10-15 minutes until heated through.
- Remove foil in the last 3-5 minutes to allow the cheese to become bubbly.
Tip: If reheating from frozen, bake for 30-35 minutes at 350°F (175°C).
in an Air Fryer (For Extra Crispiness)
- Preheat the air fryer to 350°F (175°C).
- Place chicken in the basket without overlapping.
- Heat for 5-7 minutes, checking for crispiness.
Tip: The air fryer is the best method for restoring the crispy texture of the breading.
in the Microwave (Quickest Method, But Softens Crust)
- Place a slice of Chicken Parmesan on a microwave-safe plate.
- Cover with a damp paper towel to retain moisture.
- Heat in 30-second intervals until warmed through.
Tip: The microwave works best if you’re short on time, but the breading will not be as crispy.
3. Making Chicken Parmesan Ahead of Time
If you want to prep in advance for easy meals, try these methods:
- Before Cooking: Bread the chicken and store it uncooked in the fridge for up to 24 hours, then fry and bake when ready.
- After Cooking: Store fully baked Chicken Parmesan and reheat when needed.
Tip: If making ahead, store sauce separately and add fresh before baking for the best texture.
Frequently Asked Questions (FAQ) About Chicken Parmesan
1. What Is the Difference Between Chicken Parmesan and Chicken Parmigiana?
There is no real difference between Chicken Parmesan and Chicken Parmigiana—both refer to the same dish. “Parmigiana” comes from Italian origins, while “Parmesan” is the English translation of the name.
In the United States and Canada, it is commonly called Chicken Parmesan, while in Italy and some European countries, it is often referred to as Chicken Parmigiana. Regardless of the name, it consists of breaded chicken cutlets topped with marinara sauce, mozzarella, and Parmesan cheese.
2. Does Chicken Parm Always Have Pasta?
No, It does not have to be served with pasta. While spaghetti or other pasta is a popular pairing, Chicken Parmesan can also be enjoyed:
- On a sandwich (Chicken Parmesan sub or hoagie).
- With roasted or steamed vegetables.
- Over a fresh salad for a lighter option.
- With garlic bread or rice as an alternative to pasta.
Tip: If serving with pasta, toss it in extra marinara sauce and Parmesan for the best flavor.
3. Why Is Chicken Parm Made with Mozzarella?
It is made with mozzarella cheese because it melts beautifully and creates a gooey, cheesy topping. While Parmesan cheese adds extra flavor, it does not melt as well as mozzarella.
Mozzarella provides:
- A creamy, stretchy texture when melted.
- A mild, slightly sweet flavor that complements marinara sauce.
- A golden, bubbly crust when baked or broiled.
For extra richness, some versions include provolone, fontina, or a blend of Italian cheeses in addition to mozzarella.
4. Is Chicken Parm Popular?
Yes! It is one of the most popular Italian-American dishes worldwide. It is a staple in restaurants, home kitchens, and Italian eateries, loved for its crispy breading, savory marinara sauce, and melted cheese.
Reasons for its popularity:
- Classic comfort food with a perfect balance of flavors.
- Easy to customize with different cheeses, sauces, and serving options.
- Found on menus everywhere, from casual diners to fine dining restaurants.
Chicken Parmesan continues to be a go-to favorite for Italian food lovers and a dish that people enjoy making at home.
Conclusion – A Classic Italian Favorite
Chicken Parmesan is a crispy, cheesy, and flavorful dish that brings together golden breaded chicken, rich marinara sauce, and melty mozzarella for the ultimate comfort meal. Whether served with pasta, on a sandwich, or alongside roasted vegetables, this classic recipe is always a hit.