If you’re looking for a dinner recipe that’s as impressive as it is delicious, Chicken Rollatini is the answer. This Italian-inspired dish combines tender chicken, gooey cheese, and a crispy breadcrumb coating, all topped with rich marinara sauce. Despite its gourmet appearance, Chicken Rollatini is surprisingly simple to make, making it perfect for family meals, date nights, or even special gatherings.
Table of contents
What Is Chicken Rollatini?
A Classic Italian-Inspired Dish
Chicken Rollatini draws its roots from Italian cuisine, where stuffed and rolled proteins are a hallmark of many recipes. It typically features thinly pounded chicken breasts filled with a mixture of cheeses, herbs, and sometimes vegetables like spinach. The rolls are breaded, seared, and then baked to golden perfection, often topped with marinara sauce and extra cheese for that signature melty finish.
This dish offers a balance of textures and flavors: crispy on the outside, creamy on the inside, and savory all over. It’s a perfect example of comfort food with a sophisticated touch.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and common ingredients, you can create a restaurant-quality dish at home.
- Family-Friendly: The cheesy, savory flavors are sure to win over even the pickiest eaters.
- Versatile: You can customize the fillings and sauces to suit your preferences, making it adaptable for any occasion.
Ingredients for Chicken Rollatini
Make sure you have all the ingredients ready before you start. Here’s a detailed table to help you organize your shopping or pantry check:
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless Chicken Breasts | 4 large | Pounded thin for rolling |
| Mozzarella Cheese | 1 cup shredded | Can use part-skim or whole milk |
| Parmesan Cheese | ½ cup grated | Adds flavor to the filling and crust |
| Spinach (optional) | 1 cup | Cooked and drained |
| Italian Breadcrumbs | 1 cup | For the crispy outer layer |
| Marinara Sauce | 1½ cups | Homemade or store-bought |
| Eggs | 2 large | Beaten for coating |
| Olive Oil | 2 tbsp | For drizzling or frying |
How to Make Chicken Rollatini
Chicken Rollatini may look gourmet, but it’s surprisingly easy to make with just a few steps. Here’s how to prepare this flavorful dish:
Step-by-Step Instructions
Prepare the Chicken
- Start by preheating your oven to 375°F (190°C) and lightly greasing a baking dish with olive oil.
- Sandwich the chicken breasts between two parchment or plastic wrap sheets. Use a meat mallet to gently pound them to an even thickness, about ¼ inch, ensuring they are thin enough to roll easily.
Prepare the Filling
- In a mixing bowl, combine shredded mozzarella, grated Parmesan, and cooked spinach (if using). Mix well to create a flavorful filling.
Assemble the Rolls
- Each chicken breast should be placed flat on a spotless surface. Spoon a portion of the cheese filling onto the center of each piece.
- Carefully roll the chicken tightly around the filling. Use toothpicks to secure the rolls if needed to keep them from unrolling during cooking.
Bread the Chicken Rolls
- Prepare two shallow bowls: one with beaten eggs and the other with Italian breadcrumbs.
- Dip each chicken roll into the beaten eggs, ensuring it’s fully coated. Then roll it in the breadcrumbs, pressing gently to help them adhere.
Sear the Rolls
- Heat olive oil in a skillet over medium heat. Put the breaded chicken rolls in the skillet and cook until golden brown, about 2 to 3 minutes per side.
- Transfer the seared rolls to the prepared baking dish.
Add Sauce and Bake
- Spoon marinara sauce over each chicken roll, covering them generously. Sprinkle with additional Parmesan cheese for extra flavor.
- For 20 to 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), bake it in a preheated oven.
Garnish and Serve
- Remove the toothpicks from the rolls before serving. Garnish with fresh basil or parsley for a pop of color.
- Serve warm, paired with your favorite sides, such as pasta, salad, or roasted vegetables.
Tips for Perfect Chicken Rollatini
Mastering Chicken Rollatini is all about the details. These tips will help you refine your technique and achieve restaurant-quality results every time.
Choosing the Right Chicken
- Use Fresh, Boneless Chicken Breasts: Fresh chicken ensures better flavor and texture. Avoid frozen chicken unless it’s thoroughly thawed and patted dry.
- Pound Evenly: Ensuring the chicken is an even thickness not only makes rolling easier but also helps it cook evenly, preventing overcooked edges and undercooked centers.
Mastering the Roll
- Don’t Overstuff: While it’s tempting to pack in extra filling, too much can cause the rolls to burst during cooking. Stick to about 2–3 tablespoons of filling per piece.
- Secure with Toothpicks: Use toothpicks to hold the rolls together, especially if you’re new to the technique. Remember to remove them before serving!
Achieving a Crispy Coating
- Double Dip for Extra Crispiness: For a crunchier crust, dip the chicken rolls in the egg and breadcrumbs twice.
- Sear Before Baking: Browning the rolls in a skillet before baking ensures a golden, crispy exterior while locking in moisture.
Customizing the Recipe
- Fillings to Try: Experiment with different fillings, such as:
- Ricotta cheese and basil for a creamy, herbaceous flavor.
- Sun-dried tomatoes and goat cheese for a tangy twist.
- Prosciutto and provolone for a savory, Italian deli-inspired roll.
- Sauce Variations: Although marinara is traditional, for variation, try Alfredo sauce, creamy pesto, or even a hot arrabbiata.
Ensuring Juicy Chicken
- Use a Meat Thermometer: Chicken is perfectly cooked when it reaches an internal temperature of 165°F (74°C). Overcooking can dry it out, so check the temperature to avoid guesswork.
- Rest Before Serving: Let the chicken rest for a few minutes after baking to allow the juices to redistribute, keeping it tender and moist.
Serving Suggestions for Chicken Rollatini
Chicken Rollatini is a versatile dish that can be served as part of a simple weeknight dinner or elevated for a special occasion. Pair it with complementary sides and drinks to create a balanced and memorable meal.
As a Main Course
Chicken Rollatini shines as the centerpiece of your meal. Here are some ideas for pairing it with side dishes to enhance the flavors:
- Pasta Pairings:
- Serve over a bed of spaghetti or fettuccine tossed in marinara sauce for a classic Italian vibe.
- Try with garlic butter linguine or creamy Alfredo pasta for a rich and indulgent pairing.
- Vegetable Sides:
- Roast asparagus or zucchini with olive oil and garlic for a healthy, flavorful side.
- Serve with a fresh Caprese salad of tomatoes, mozzarella, and basil drizzled with balsamic glaze.
- Potatoes or Rice:
- Mashed potatoes, seasoned with Parmesan and garlic, offer a comforting complement.
- A side of herbed rice pilaf adds a light, aromatic balance to the dish.
For a Special Occasion
Elevate Chicken Rollatini with sophisticated sides and presentations:
- Garlic Bread or Focaccia: Serve warm, crusty bread on the side to soak up the marinara sauce.
- Risotto: Pair with creamy mushroom or Parmesan risotto for an elegant, restaurant-quality meal.
- Wine Pairings:
- A glass of Chardonnay or Sauvignon Blanc complements the creamy cheese filling.
- For red wine lovers, Pinot Noir or Chianti balances the savory flavors perfectly.
Creative Presentation Ideas
- Individual Servings: Slice the Chicken Rollatini into rounds and plate them elegantly with a drizzle of sauce for a gourmet presentation.
- Family-Style Platter: Arrange the rolls on a large platter, topped with extra sauce and fresh herbs, for a communal dinner setting.
- Topping Bar: Let guests customize their rolls with grated Parmesan, fresh basil, or a sprinkle of red pepper flakes.
How to Store Leftovers of Chicken Rollatini
Chicken Rollatini makes for excellent leftovers, and storing it properly ensures you can enjoy its delicious flavors again.
Refrigerating Leftovers of Chicken Rollatini
- Storage Instructions:
- Any leftover chicken rollatini should be tightly wrapped in plastic wrap or aluminum foil or placed in an airtight container.
- Keep in the fridge for up to three or four days.
- Reheating Tips:
- Preheat your oven to 350°F (175°C). After placing the chicken in a baking dish and covering it with foil, reheat it for 15 to 20 minutes, or until it is thoroughly heated.
- Alternatively, reheat individual portions in the microwave in 30-second intervals, but be cautious as this method may soften the crispy coating.
Freezing Chicken Rollatini
- How to Freeze:
- Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag or airtight container to prevent freezer burn.
- Label with the date to keep track, and freeze for up to 3 months.
- Reheating Frozen Rollatini:
- Thaw overnight in the refrigerator before reheating.
- Reheat in a preheated oven at 350°F (175°C) for 20–25 minutes, adding sauce if needed to keep it moist.
Tips for Best Results
- The breadcrumbs may become soggy if you freeze Chicken Rollatini with a lot of sauce on top. Instead, add the sauce fresh when reheating.
- If you know you’ll have leftovers, consider keeping some rolls unsauced before serving to preserve their texture better during storage.
FAQs About Chicken Rollatini
Given the popularity of chicken rollatini, you may be curious about how it’s made and how it stacks up against other recipes. Here are answers to some common inquiries:
What Is Chicken Rollatini Made Of?
Chicken Rollatini is made with:
- Chicken Breasts: Thinly pounded to create a rollable base.
- Filling: A mixture of mozzarella, Parmesan cheese, and sometimes spinach or other ingredients for added flavor.
- Coating: Breaded with Italian-seasoned breadcrumbs for a crispy texture.
- Topping: Typically topped with marinara sauce and extra cheese before baking.
It’s a versatile recipe, allowing for creative variations in fillings and sauces.
What Is Rollatini Made Of?
The term “rollatini” generally refers to a dish where thin slices of meat or vegetables are rolled around a flavorful filling. Although chicken breasts are used exclusively in chicken rollatini, other varieties of rollatini can include:
- Eggplant Rollatini: eggplant slices wrapped in mozzarella and ricotta, frequently baked with marinara sauce.
- Beef Rollatini: Thin slices of beef filled with cheese, herbs, or vegetables, often grilled or braised.
How Long Do You Cook Chicken Rolls For?
- Baking Time: After assembling, bake the chicken rollatini for 20 to 25 minutes at 375°F (190°C) in a preheated oven. The cooking time ensures the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- If you sear the rolls beforehand, the baking time may be slightly reduced.
What’s the Difference Between Chicken Piccata and Chicken Parmesan?
While both are popular chicken dishes, they differ in preparation and flavor:
- Chicken Piccata:
- Thin chicken cutlets are dredged in flour, sautéed, and served in a light lemon-butter sauce with capers.
- It is a refreshing and tangy dish that is frequently served with vegetables or pasta.
- Chicken Parmesan:
- Cutlets of chicken that have been breaded, fried, and then baked until bubbly with marinara sauce and melted mozzarella.
- It’s a hearty, cheesy dish, often served over pasta or with a side of garlic bread.
Chicken Rollatini shares similarities with Chicken Parmesan in its breaded and sauced presentation but features a stuffed, rolled preparation for a unique twist.
Conclusion
More than just a meal, chicken rollatini is a delightful experience that blends the comforting qualities of a homemade dish with the best flavors of Italy. Whether you’re cooking for your family or hosting a dinner party, this recipe offers a perfect balance of simplicity, elegance, and deliciousness.
With its tender chicken, cheesy filling, crispy breadcrumb coating, and flavorful marinara topping, Chicken Rollatini is a dish that’s sure to impress. It is a go-to recipe for both weeknight dinners and special occasions because of its adaptability, which lets you alter the filling and sides to fit any occasion.