Forgotten Chicken Recipe

Life gets busy, and we all need a dinner recipe that’s as effortless as it is delicious. Enter Forgotten Chicken a dish that lives up to its name. Simply assemble the ingredients, pop it in the oven, and then forget about it until it’s ready. The result? Juicy, flavorful chicken baked to perfection alongside tender rice infused with creamy, savory goodness.

Perfect for busy weeknights or when you want comfort food without the hassle, Forgotten Chicken is a recipe that will quickly become a family favorite. It’s so easy, you’ll wonder how you ever cooked without it.

What Is Forgotten Chicken Recipe and Why Is It So Easy?

Forgotten Chicken is a classic casserole dish known for its simplicity and rich, comforting flavors. It features chicken, uncooked rice, and a mix of creamy soups that bake together in the oven to create a perfectly balanced meal. The chicken becomes tender and flavorful, while the rice absorbs the savory broth and creaminess of the soups.

The name “Forgotten Chicken” comes from its ease of preparation. Once you assemble the dish and place it in the oven, there’s no need to stir or check on it—it practically cooks itself! It’s the ultimate set-it-and-forget-it recipe, making it ideal for busy weeknights, casual family dinners, or when you want a no-fuss meal that delivers big on flavor.

Why You’ll Love This Forgotten Chicken Recipe

1. Minimal Ingredients

This recipe is made with simple pantry staples like uncooked rice, cream soups, and chicken. No fancy ingredients are needed, yet the result is rich and satisfying.

2. Set-It-and-Forget-It Convenience

Once the dish is in the oven, there’s no need to monitor it. The ingredients cook together perfectly, freeing you up to focus on other tasks—or just relax.

3. Family-Friendly Comfort Food

The creamy, savory flavors of Forgotten Chicken make it a hit with adults and kids alike. Even picky eaters will enjoy the tender chicken and flavorful rice.

4. Versatile and Customizable

You can easily adapt this recipe by swapping ingredients or adding extras like vegetables or cheese to suit your family’s tastes.

5. Perfect for Any Occasion

Whether you’re serving it as a quick weeknight dinner or a hearty dish for a casual gathering, Forgotten Chicken always delivers comfort and flavor.

Ingredients You’ll Need for the Perfect Forgotten Chicken Recipe

Here’s a simple list of ingredients to make the perfect Forgotten Chicken Recipe:

Ingredient	Quantity	Notes
Chicken thighs or breasts	4–6 pieces	Bone-in or boneless
Long-grain rice	1 cup	Uncooked
Cream of mushroom soup	1 can (10.5 oz)	Substitute cream of chicken if desired
Cream of celery soup	1 can (10.5 oz)	Adds extra flavor
Water or chicken broth	2 cups	For cooking the rice
Onion soup mix	1 packet	Adds seasoning and depth
Butter	2 tbsp	Optional, for added richness

Ingredient Notes

• Chicken: Bone-in chicken thighs tend to be juicier, but chicken breasts work just as well. Adjust the cooking time slightly if using boneless chicken.
• Rice: Use long-grain rice for even cooking. Avoid quick-cooking or instant rice, as it may become mushy.
• Soup Substitutes: If you prefer, you can use all cream of chicken or all cream of mushroom instead of mixing the two.
• Liquid: Chicken broth enhances the flavor, but water works as a neutral option.
• Optional Additions: Sprinkle shredded cheese or add sautéed mushrooms for extra richness.

Step-by-Step Recipe Instructions

Follow these easy steps to prepare your delicious Forgotten Chicken:

1. Preparing the Ingredients

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Rinse the Rice:
   • Rinse the uncooked rice under cold water to remove excess starch and ensure even cooking.
3. Mix the Soup Mixture:
   • In a medium-sized bowl, combine the cream of mushroom soup, cream of celery soup, chicken broth (or water), and onion soup mix. Stir until well blended.

2. Assembling the Casserole

1. Prepare the Baking Dish:
   • To keep it from sticking, lightly grease a 9 x 13-inch baking dish.
2. Layer the Rice:
   • Spread the rinsed rice evenly across the bottom of the prepared baking dish.
3. Add the Soup Mixture:
   • Pour the soup mixture over the rice, spreading it out evenly.
4. Place the Chicken:
   • Arrange the chicken pieces on top of the rice mixture. Sprinkle with salt and pepper to taste.

3. Baking the Forgotten Chicken

1. Cover and Bake:
   • To capture steam, tightly cover the baking dish with aluminum foil. Bake in the preheated oven for 1 hour and 30 minutes.
2. Uncover for Browning:
   • Remove the foil and bake uncovered for an additional 10–15 minutes, or until the chicken is golden brown and fully cooked, and the rice is tender.

4. Serving the Dish

1. Let It Rest:
   • Allow the casserole to rest for 5 minutes after removing it from the oven. This helps the flavors meld and makes serving easier.
2. Plate and Enjoy:
   • Serve the chicken and rice warm. Pair with a simple side salad, steamed vegetables, or crusty bread for a complete meal.

Customizing Your Forgotten Chicken Recipe

One of the best things about Forgotten Chicken is how easy it is to customize. Here are some ideas to make the recipe your own:

1. Make Your Forgotten Chicken Recipe Creamier

• Add a splash of heavy cream or half-and-half to the soup mixture for an extra-rich and velvety texture.
• Sprinkle shredded cheese (like cheddar or mozzarella) over the casserole during the last 10 minutes of baking.

2. Add Veggies to Your Forgotten Chicken Recipe

• Mix-In Options:
  • Diced carrots
  • Frozen peas
  • Sliced mushrooms
  • Chopped broccoli
• Stir the vegetables directly into the rice mixture for added nutrition and flavor.

3. Swap the Protein in Your Forgotten Chicken Recipe

• Replace chicken with:
  • Pork chops: Bone-in pork chops work wonderfully in this dish.
  • Turkey thighs: A great option for a twist on the classic.
  • Plant-Based Protein: Use thick tofu slices or plant-based chicken for a vegetarian option.

4. Adjust the Seasonings in Your Forgotten Chicken Recipe

• Enhance the flavor with:
  • Garlic powder or minced garlic for an aromatic touch.
  • Paprika or cayenne for a subtle kick.
  • For a fragrant twist, use fresh herbs like rosemary or thyme.

5. Change the Base for Your Forgotten Chicken Recipe

• Replace the long-grain rice with:
  • Wild rice for an earthy flavor.
  • Brown rice for a nutty taste and added fiber. Adjust the cooking time slightly as brown rice takes longer to cook.

6. Create a One-Pan Dinner with Your Forgotten Chicken Recipe

• Add sliced potatoes or sweet potatoes to the bottom of the baking dish along with the rice for an even heartier meal.

These customization options let you tailor Forgotten Chicken to your family’s tastes and preferences while keeping it just as easy and delicious.

Tips for Perfect Forgotten Chicken

To ensure your Forgotten Chicken turns out perfectly every time, follow these simple tips:

1. Use the Right Rice

• Long-grain rice is the best option for this dish as it cooks evenly and absorbs the flavors of the soup mixture. Avoid quick-cooking or instant rice, which may become mushy.

2. Seal the Foil Tightly

• Cover the baking dish securely with aluminum foil to trap steam. This ensures the rice cooks thoroughly and the chicken stays moist.

3. Avoid Overcrowding

• Arrange the chicken pieces in a single layer, leaving space between them. This allows the heat to circulate evenly for thorough cooking.

4. Add Liquid if Needed

• If your casserole seems dry after baking, add a splash of chicken broth or water and stir gently. This can help moisten the rice without overcooking.

5. Let It Rest

• Allow the casserole to sit for 5–10 minutes after removing it from the oven. This helps the rice absorb any remaining liquid and makes serving easier.

6. Check for Doneness

• Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Use a meat thermometer for accuracy.

7. Experiment with Flavors

• Try adding garlic, herbs, or spices to the soup mixture for an extra burst of flavor. A sprinkle of smoked paprika or fresh thyme can elevate the dish.

8. Avoid Overbaking

• Follow the cooking times closely, especially if using boneless chicken breasts, which cook faster. Overbaking can dry out the chicken.

These tips will help you achieve a perfectly creamy, flavorful, and tender Forgotten Chicken every time.

Storing and Reheating Leftovers

Keep your Forgotten Chicken fresh and delicious by following these storage and reheating tips:

1. Storing Leftovers

• Refrigerator:
  • Let the dish cool completely before storing.
  • Transfer the leftovers to an airtight container or cover the baking dish tightly with plastic wrap or foil.
  • Store in the refrigerator for up to 3 days.
• Freezer:
  • Allow the casserole to cool fully before freezing.
  • Portion it into freezer-safe containers or wrap the entire dish tightly in plastic wrap and aluminum foil.
  • Store in the freezer for up to 2 months.

2. Reheating Leftovers

• Oven:
  • Preheat your oven to 350°F (175°C).
  • Place the leftovers in an oven-safe dish and cover with foil.
  • Heat for 15–20 minutes, or until the dish is warmed through.
• Microwave:
  • Transfer individual portions to a microwave-safe plate.
  • Heat on medium power for 2–3 minutes, stirring halfway through for even heating.
• From Frozen:
  • Thaw the dish overnight in the refrigerator before reheating using one of the methods above.

Tips for Best Results

• Add Moisture if Needed: If the rice seems dry when reheating, add a splash of chicken broth or water before heating.
• Avoid Overheating: Reheat gently to prevent the chicken and rice from drying out.

FAQs About Forgotten Chicken Recipe

How long does Forgotten Chicken last in the fridge?

Forgotten Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to reheat it thoroughly before serving.

Can I use other types of rice?

Yes, you can use other types of rice, such as wild rice or brown rice, but the cooking time will need to be adjusted. Avoid using quick-cooking or instant rice, as it may become mushy.

Is it necessary to use foil?

Yes, using foil is crucial for trapping steam, which helps the rice cook evenly and keeps the chicken moist. Without foil, the dish may dry out during baking.

How can I make this dish healthier?

• Use low-sodium cream soups and chicken broth to reduce salt content.
• Swap white rice for brown rice or cauliflower rice for added fiber and fewer carbs.
• Add vegetables like broccoli, carrots, or peas for more nutrients.

Can I freeze this dish, and how should I reheat it?

Yes, you can freeze Forgotten Chicken. Allow the dish to cool completely, then transfer portions to freezer-safe containers. To reheat:

• Oven: Thaw in the refrigerator overnight, then cover with foil and bake at 350°F for 20–25 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 3–5 minutes, stirring halfway through.

Conclusion

Forgotten Chicken is the ultimate no-fuss recipe, perfect for busy weeknights or when you’re craving comforting, home-cooked flavors without the effort. With minimal ingredients, easy preparation, and a hands-off baking process, this dish delivers tender, flavorful chicken and creamy, perfectly cooked rice every time.

Whether you stick to the classic recipe or customize it with your favorite vegetables and seasonings, Forgotten Chicken is a reliable meal that’s sure to please the whole family. Plus, with its easy storage and reheating options, it’s just as good the next day.