Southern Salmon Patties are a classic dish known for their crispy, golden exterior and tender, flavorful interior. This budget-friendly recipe uses canned salmon and a few simple pantry ingredients to create a meal that is quick, easy, and satisfying.
These salmon patties are perfect for lunch, dinner, or even as a quick snack, offering a versatile and comforting option that pairs well with traditional Southern sides like coleslaw, cornbread, or green beans.
Why This Recipe Works:
- Easy to Make: Takes less than 30 minutes from start to finish.
- Versatile: Great as a main dish, appetizer, or sandwich filling.
- Full of Flavor: A blend of onions, bell peppers, and seasonings enhances the natural taste of the salmon.
- Crispy & Tender: Achieves a perfectly crispy crust with a soft, flaky inside.
This guide will walk you through each step, provide helpful tips, and share delicious serving suggestions to make sure your Southern Salmon Patties turn out perfectly every time.
Table of contents
What Are Southern Salmon Patties?
Southern Salmon Patties are savory, crispy fish cakes made with canned salmon, breadcrumbs, eggs, and seasonings. These patties are shaped into small, round disks and then pan-fried until golden brown.
This dish is a Southern comfort food classic, known for its budget-friendly ingredients and simple preparation. Many families enjoy salmon patties as a quick weeknight dinner, often served with traditional sides like macaroni and cheese, collard greens, or cornbread.
Why Are Southern Salmon Patties Special?
- Affordable and Accessible: Canned salmon is inexpensive and easy to find, making this dish budget-friendly.
- Quick to Prepare: The recipe uses simple ingredients and can be made in under 30 minutes.
- Full of Flavor: The combination of fresh onions, bell peppers, and seasonings adds a savory depth to the salmon.
- Versatile Serving Options: Can be served as a main dish, used in sandwiches, or served with salads.
Traditional Southern Touch
Southern cuisine is known for turning humble ingredients into delicious dishes, and salmon patties are a great example of this tradition. By combining pantry staples with bold seasonings and a quick fry in the skillet, you can create a dish that is both simple and satisfying.
Ingredients for Southern Salmon Patties Recipe
Making Southern Salmon Patties requires simple, everyday ingredients that come together to create a dish with rich flavor and satisfying texture. Below is a list of essential ingredients and a few optional add-ins to customize your patties.
1. Main Ingredients
| Ingredient | Purpose |
|---|---|
| 1 (14.75-ounce) can of pink or red salmon (drained) | Provides the main protein with a rich, savory taste. |
| 1 cup breadcrumbs (Panko or regular) | Adds texture and helps bind the patties. |
| 1 small onion, finely chopped | Enhances flavor with a mild sweetness. |
| 1 green bell pepper, finely chopped (optional) | Adds color and a fresh, crisp element. |
| 2 large eggs | Binds the ingredients together, helping the patties hold their shape. |
| 1 tablespoon mayonnaise | Adds moisture and a creamy texture. |
| 1 teaspoon Dijon mustard | Provides a tangy, slightly spicy flavor. |
| 1 teaspoon Worcestershire sauce | Enhances the savory, umami notes of the patties. |
| ½ teaspoon garlic powder | Adds depth to the seasoning. |
| ½ teaspoon onion powder | Complements the fresh onion flavor. |
| ½ teaspoon paprika | Gives a mild, smoky flavor. |
| ¼ teaspoon salt & black pepper | Balances and enhances overall taste. |
2. For Frying
| Ingredient | Purpose |
|---|---|
| ¼ cup vegetable oil or canola oil | Creates a crispy, golden crust while frying. |
3. Optional Add-Ins for Extra Flavor
| Ingredient | Effect |
|---|---|
| Fresh parsley or dill, chopped (1 tablespoon) | Adds a fresh, herbaceous note. |
| 1 teaspoon Old Bay seasoning | Provides a classic seafood flavor with a Southern twist. |
| 1 tablespoon grated Parmesan cheese | Enhances the richness of the patties. |
| 1 tablespoon diced pimentos | Adds a touch of sweetness and Southern charm. |
With these ingredients, you can create Southern Salmon Patties that are crispy on the outside, tender on the inside, and bursting with savory flavor.
How to Make Southern Salmon Patties
Making Southern Salmon Patties is a quick and simple process that results in crispy, golden patties with a savory, flaky interior. Follow these step-by-step instructions to create the perfect salmon patties every time.
Prepare the Salmon Mixture
- Drain the Salmon: Open the 14.75-ounce can of salmon, drain it well, and transfer it to a large mixing bowl.
- Remove Bones and Skin: If preferred, remove large bones and skin (small, soft bones are edible and add calcium).
- Flake the Salmon: Use a fork to break the salmon into small, flaky pieces.
Mix the Ingredients
- Add the following to the flaked salmon:
- 1 cup breadcrumbs (Panko or regular)
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped (optional)
- 2 large eggs
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon each of garlic powder, onion powder, and paprika
- ¼ teaspoon salt and black pepper
- Combine Well: Mix thoroughly until the ingredients are well incorporated and the mixture holds together when pressed.
Shape the Patties
- Portion the Mixture: Use your hands or a large spoon to form the mixture into 6-8 patties, each about ½ inch thick.
- Chill (Optional): Place the patties on a plate or baking sheet and refrigerate for 10-15 minutes. This helps the patties firm up and hold their shape during frying.
Fry the Salmon Patties
- Heat the Oil: Pour ¼ cup vegetable or canola oil into a large skillet and heat over medium heat.
- Cook the Patties:
- Add 3-4 patties at a time, ensuring they do not overcrowd the pan.
- Cook for 3-4 minutes per side until the patties are golden brown and crispy.
- Use a spatula to flip the patties gently to avoid breaking.
- Drain the Patties: Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
Serve and Enjoy
- Garnish & Serve: Serve the salmon patties warm, with a side of tartar sauce, remoulade, or lemon wedges.
- Pair with Southern Sides: Great options include coleslaw, cornbread, or green beans.
- Add a Fresh Touch: Sprinkle with fresh parsley or dill for a bright, fresh flavor.
How to Store and Reheat Southern Salmon Patties
Southern Salmon Patties store well and can be easily reheated while maintaining their crispy exterior and tender interior. Whether you have leftovers or want to make them ahead of time, these storage and reheating methods will help keep your patties fresh and delicious.
1. Storing Leftovers
Refrigerating Southern Salmon Patties (Up to 3 Days)
- Allow the salmon patties to cool completely before storing.
- Place them in an airtight container, separating layers with parchment paper to prevent sticking.
- Store in the refrigerator for up to 3 days.
Freezing Southern Salmon Patties (Up to 2 Months)
- Wrap each patty individually in plastic wrap, then place in a freezer-safe bag.
- Label with the date for easy tracking.
- Freeze for up to 2 months.
2. Reheating Methods
in the Oven (Best for Crispiness)
- Preheat the oven to 350°F (175°C).
- Place salmon patties on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, flipping halfway through, until heated through and crispy.
on the Stovetop (Quick & Effective)
- Heat a small amount of oil in a skillet over medium heat.
- Add salmon patties and sear for 2-3 minutes per side, until warm and crispy.
in the Air Fryer (For Extra Crispiness)
- Preheat the air fryer to 350°F (175°C).
- Place salmon patties in the air fryer basket, ensuring they are not overcrowded.
- Heat for 5-7 minutes, flipping halfway through.
in the Microwave (For Convenience)
- Place the salmon patty on a microwave-safe plate.
- Cover with a damp paper towel to prevent drying out.
- Heat in 30-second intervals until warmed through.
3. Making Salmon Patties Ahead of Time
If you want to prep ahead for easy meals, try these methods:
- Before Cooking: Prepare the salmon mixture, shape into patties, and refrigerate for up to 24 hours before frying.
- After Cooking: Store fully cooked salmon patties and reheat using the oven or air fryer for the best results.
Frequently Asked Questions (FAQ)
1. What Causes Salmon Patties to Fall Apart?
Salmon patties can fall apart due to a lack of binding agents, too much moisture, or improper cooking techniques. Common reasons include:
- Not Enough Binder: Ingredients like eggs and breadcrumbs help hold the mixture together.
- Excess Moisture: Overly wet ingredients or not draining the salmon properly can make the mixture too loose.
- Overhandling: Mixing the ingredients too much can break down the texture and cause patties to fall apart.
- Flipping Too Early: Not allowing the patties to set and form a crust before flipping in the skillet.
2. How Do You Keep Salmon Patties from Falling Apart When Cooking?
To keep salmon patties intact while cooking, follow these tips:
- Use Enough Binder: Add one to two eggs and breadcrumbs or crushed crackers to help bind the mixture.
- Drain the Salmon Well: Press out excess moisture before mixing with other ingredients.
- Chill the Patties: Refrigerate for 10-15 minutes before cooking to help them firm up.
- Handle Gently: Use a wide spatula to carefully flip the patties when frying.
- Cook at Medium Heat: This allows the crust to form without the patties breaking apart.
3. How Long Can You Keep Salmon Patties in the Fridge?
Cooked salmon patties can be stored in the refrigerator for up to 3 days.
- Store in an Airtight Container: Layer parchment paper between patties to prevent sticking.
- Refrigerate within 2 Hours of Cooking: This helps maintain freshness and safety.
If you need to store them longer, consider freezing them for up to 2 months.
4. Why Are My Salmon Patties Mushy?
Mushy salmon patties can be a result of:
- Too Much Moisture: Not draining the salmon or using wet ingredients.
- Overmixing the Mixture: This can break down the texture, making the patties soft and mushy.
- Insufficient Breading or Binding: Without enough breadcrumbs or eggs, the mixture may not hold its shape properly.
- Low Cooking Temperature: The patties may steam instead of fry, preventing a crispy crust.
Conclusion – The Best Southern Salmon Patties
Southern Salmon Patties are a simple yet delicious dish that brings classic Southern comfort to your table. These crispy, golden patties are packed with savory flavor, offering a budget-friendly and quick-to-make meal perfect for lunch, dinner, or snacking.